Recipes with Red onion

Æbletapas with chorizo

Cut the chorizo, onion and Apple into very fine small cubes and toss them in the lemon juice. Chip Walnut kernels, sundried cranberries and chives and toss them roughly in the chorizo mixture with salt and pepper, vinegar and olive oil. Just before serving, in

German onion tart with bacon

The dough come together with an egg white or 1 ½ tablespoons. water. Pre-baked in about 12 minutes at 200 degrees c. Heat the oil in a frying pan. Red and garlic in the oil is heated without Brown. Bacon, Apple (diced) chives and scallions is added. A littl

Pasta Salad II

The pasta is cooked according to instructions on the package and allow to cool and place in a bowl. The sun-dried tomatoes, bell peppers, red onions and carrots cut into thin strips and place in the bowl and mix with the pasta. The dressing is mixed and

Persillerods Compote

Rødløgene cut into thin strips. FRY in a little oil in a frying pan for about 1 min. turn down the heat and add a dollop of butter (may be omitted), and parsley root, which is peeled and cut into fine cubes. Let it simmer for a further 2-3 min. season with sal

Mango herring

Mango pulp blended/are blended. Season with vinegar, salt and sour cream. Pickled cut into appropriate pieces and reversed in Decorating with diced red onions. and chives.

Rajub Curry herring

The fillets cut into appropriate pieces. Mayonnaise and sour cream is stirred with curry and season with salt, finely chopped red onions and apples in fine cubes mixed in, add if necessary. little herring brine to a suitable liquid consistency. To the en

Cod Japaneese

The 2 kinds of rice mix and toasting lightly in olive oil water hædes on in address 1-3. Salt accepted by and it brought to the boil. Cook about 25 minutes, lids for all water is steamed away. While all vegetables are cleaned and cut. The mushrooms can also be

Totatos with tomato salsa

Cut the bell peppers and tomatoes into cubes. Chop the red onion and Basil finely. Squeeze garlic and mix it all together with balsamic vinegar. Cut the baguette into slices of about a cm. Barbecue them lightly on the grill and serve it with tomato salsa.