Recipes with Red onion

Salmon cakes with horseradish cream

Chop the salmon and mix it with the other ingredients for a father. Form small meatballs and fry them in the Pan without fat at medium heat for a few minutes on each side, until golden and done. Horseradish cream 62g DDV yogurt 2 tbsp. freshly grated horseradi

Seafood pasta

Cook the pasta according to the package's manual arrow onions and chop them fine's champingnonerne sautèr onions and cut them into slices, champingnoner with crushed garlic in a pan with oil, add the pureed tomatoes and let the sauce simmer for 5 min. to taste

Salad with red beans

The dried kidney beans (red) soak in plenty of water the night before (in 10-12 hours). Before they are to be used, boil the approximately 45 minutes and allow to cool. Cucumber and avocado cut into cubes, halved cherry tomatoes, red onion and parsley chopped

Apple stew

Peel the apples and onion and cut them into both halvér yolks melt the butter in the Pan (preferably one with a little high-edge). Put all the ingredients in the Pan and warm it up with good heat, which screwed down after about 3-4 min. turn down the heat and

GUCAMOLE-advokadodip

Avocadoens flesh shall be taken. Tomato, red onion & garlic chopped fine. All ingredients together with a whisk, stir and season with salt, chilli & lemon juice. Serve as a dip, as well as used in various dishes.

Ceviche simple

cut the salmon into cubes of 1 cm. joined them in a bowl and mix them with the juice of limefrugten and it diced chili. Let stand for about 1 hour. boil the potatoes and chop rødløget. On a plate served icebergbladet as a bowl and the drained salmon cube

Chicken Meatballs In

Red onions, garlic and Dill chopped fine, thus crushing it, Sun-dried tomatoes and olives, chopped. Stir all ingredients together well and ½ hour in the refrigerator rests forcemeat. A little olive oil to be heated in a frying pan and forcemeat is moulded t

Modern egg cake

Whisk milk, eggs, potato flour and salt and pepper together. Fry the bacon and let it drain on a paper towel. Pour the egg mass of the bacon and scramble it (mess around in it). At the same time toasting toast the bread. 2. bread placed on each plate,