Recipes with Red onion
Rinse the Shad and put them in cold water for 24 hours. Change the water from time to time. Scrape them for slime and scales and fins of the clip. Cut herring up and clean and rinse them. Wipe them inside and outside, neither fur or legs may be removed. Cut he
The herrings are cleaned and cut into appropriate pieces, watered down and smear with the sweet vinegar and vegetables that are cut into slices or cubes. Put on high glass.
Pour the marinade from the herring and cut them into pieces and put them in a bowl. Put the chopped onion and Apple pieces. Grate ræddiken and mix it in the cream which is then poured over. Let it stand for a few hours.
Roast Turkey schnitzlerne 3 min. on each side. In the same pan fried red onion cut into both, apricots in strips plus Apple both. It all added thyme and juice from 2 oranges. Season with 1-2 tbsp. vinegar and salt and pepper as you like. Serve apricot/Apple mi
It takes about ½ hour to make the chicken ready to put in the oven.
Set the oven at 180 degrees c. alm. oven.
Clean the chicken and remove the skin. Cut chicken through from the back, but not through the breastbone. Wide the chicken out with chest upwards
Let the fruit drain. Save væden. Mix fruit-væden with mustard in a large bowl for a marinade and style 3 ½ dl to page. Put kyllingestykkeme in the marinade. Make sure that the chicken is completely covered by the marinade. Cover with plastic wrap and refrigera
The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator.
The 3 dl yoghurt afdryppes in a coffee filter (takes ab
Carrots, parsnips and parsley roots peeled and cut lengthwise, come into heat-proof platter, is sprayed with oil, together with the rødløgs boats. Lightly salted and seasoned with a little freshly ground black pepper. Be made in the oven either up to an hour a
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