Recipes with Red onion

Tunmousse-fast, easy and very delicious

Pressure the tuna free of moisture, onion and Dill chopped fine. Everything is stirred well-and allow the EVS. mousse ½ hour before serving pull. Serve with a salad and French bread.

Curry pøls

Mince the onion Cut the sausages in slices Put pommes fritterne in oven After 10 min. mix with sausage slices, and get another 10 minutes in the oven. The Court is taken out and mix with chopped red onion, salt and plenty of curry ketchup. Tips: Reall

Khanhhoa salmon salad

salmon slices cut into small pieces. Mince rødløget Avokadoen peeled and cut in small cubes cut a little puløg it all mixed together to make a salad and garnish with dill served with baguettes to quiet.

Crayfish Tail Salad In

Drainage crayfish tails. Stir in mayonnaise and sour cream together in a bowl, grate the peel of appelsinen down in the cream, chop finely and rødløget turn in the cream. Turn the crayfish tails in and season with salt and pepper. Garnish with watercress.

Plaice fillets in dish

Cook a ½-1 liter of water and stir bouliog dice out in bouliongen in a platter. pour. Wash and pick the parsley. Cut the rødløgne in ½ rings, ta something onions and parsley and put on plaice fillet and roll it together and put it down in the dish. Wash and sl

Tarteletter with avocado and Arugula

Red Onion chopped fine, tomato udkernes and cut into cubes. Onion and tomato over poured with balsamic vinegar. Kaikan, peeled and blended with lemon and grape seed oil. Feta, onion and tomato are changed in avocado cream along with Arugula. Tarteletterne warm

Tomato salad-easy

Find a suitable dish-like with depth. Cut the tomatoes into slices, cucumbers can be cut into cubes, slices, rods or quarters. Depending on what you think is neat. Red Onion chopped, of course, in the appropriate squares. Put the tomatoes on the bottom, cucumb

Cheese gratinated cabbage m. lemon and pork chop

Cabbage: pick the outer leaves from cabbage and discard these. Share the cabbage into quarters. Boil the cabbage in plenty of salted water now approximately 3-4 minutes. Then take the cabbage up and cool it down quickly in ice cold water. Baste the cabbage