Recipes with Red onion

Dressing for meat, potatoes and salad

Fine chop of red onion, stir in cream fry, add fresh lime juice, salt and pepper. Put in the refrigerator until the food is ready. tips: Very simple but tastes absolutely amazing. Good for grilling meat, meatballs, chicken, potatoes and coarse salad like v

Kikler Paprika Chicken

Onions, mushrooms and pepperoni are cut into cubes and placed in a dish with lid. Crumble the brothel and cook it. Garlic added as whole fat. All other ingredients are added and mixed well. Put the chicken in the dish and part of the filling is stuffed into th

Buchetta with or without chicken

Tomatoes, garlic, red onion and basil, cut into tern, put some salt and pepper and a little chilli (if you want) and cut the chicken in the tern and put them in a pan with butter and put in the chicken some salt and pepper It's a little flavor, the effter cut

Omelette with vegetables

Whip egg and milk together. Chop tomato, argurk and onions and put it in the egg yolks. Add salt, pepper and all-round spice to your liking.

Porchetta

All the herbs / onion / garlic / chili chopped well, add lemon shale with the juice from one, and stir with oil (take care with the oil if you use too much waterfalls just out of both ends when the blend is stretched). Bring well with salt and then pepper to y

Avocado Salad 02

dressing: Cut the cucumber and red onions into small terns. Mix it with cremefraichen. Add lemon juice from half a lemon and season with salt. Let it stand for a few hours. Spice the spinach into a dish on the dish. Then cut the avocados into thin slices a

Delicious foil steak with bacon and new potatoes

Turn on the oven at 200 degrees C. alm. oven. Scrape / peel the potatoes (turn on them just before the steaks come in the oven). Step bacon on the forehead so it's crispy, lay it on a plate of paper roll. Form the beef for 4 steaks, which are well browne

Beef salad with parsley, onions and feta

Rinse quinoa and cook in boullion as indicated on the package and cool. Spice the steaks with salt and pepper and put them on a barbecue pan approx. 3 min on each side, depending on the thickness and how red you like the meat. Pick the leaves off the par