Recipes with Raisins

Plum muffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the batter

Muffins with apples, carrots and coconut

Butter about 8 muffins holes with fat. Mix in a large bowl flour, sugar, soda, cinnamon and salt. Mix in another large bowl carrot, Apple, raisins, nuts and coconut flakes. In a small bowl mix eggs, melted butter, milk and vanilla sugar. Mix the carrot mixt

Brunsviger kagemand

Mix the flour well with sugar, crumble the fat in it and add the raisins. Warm milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (or anyth

Pineapple muffins without sugar

Boil the milk and pour the coconut flour. Let it stand and pull in about 10 minutes. Stir in margarine, eggs and sweetener together Tubes coconut mixture in. mix flour and baking powder and stir it into the batter. Turn the pineapple chunks and raisins g

Rødbederelish II

Pack them into the tinfoil and bake them in a preheated oven at 180 degrees C for 2 to 3 hours, until they are soft. Take them out of the oven and let them cool off. Remove the skin and accent it. Came while the onion and apples in a suitable pot. Add eddi

Rødbederelish

Peel them and cut them into cubes of 1x1x1 cm. cut the onion into small cubes. Saute the beetroot-and løgtern in a pan in the oil. Add the raisins and the broth. Boil it, covered, about 10 minutes. Add the balsamic vinegar and sugar and cook without lid 5 minu

Ristaffel with poppadoms

Sauce: pour the oil in a wok/Pan warm it up, put so Curry onion and shredded Turkey meat in, pour a bit of væden from the caramelized pineapple i. Brown all over. Add half of the caramelized pineapple, a handful of raisins, bean sprouts/bamboo shoots, salt and

Quark tart

Dough: knead the ingredients together well in a bowl, and the dough is allowed to rest for 2 hours in the refrigerator. Fill: Kvarken is allowed to drain in a sieve and mix with sugar, then the egg yolks and the remaining ingredients. The egg whites whipped