Recipes with Raisins

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp

Swedish Christmas cake

Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flo

Prossekage II

In the past, were there at Christmas baked prossekager in many Danish homes. No one had to wear Christmas off, and with a prossekage in casks the cage was always sure to welcome unexpected visitors. Pour oats grynene over with 2 liter of boiling milk. Let i

Blue Balls Raw

Sunflower seeds and raisins food processer and rolled into balls. Blue poppy seeds be painted in coffee grinder and mix with grated ginger. Streaks of this mass is pressed onto the balls. Alternatively, the ginger, add in the balls, which then rolled in poppy

Lacquered duck with figs and raisins

Duck and sauce: Halve the ducks lengthwise, rub them with salt, and put them with the cut surfaces down in ovnbradepanden. Roast them at 200 degrees C for 1 hour, and pour regularly rendered fat from roasting pan. Reduce heat to 175 degrees C, brush the

Decemberbrød

Milk and butter/margarine in a saucepan lunes ell. microwave oven. Yeast and break into pieces in the hand warm liquid and egg is added. Raisins and sukat pommerans added with sugar and it's all mixed well. Add the spices and flour kneaded/stirred in for a sli

Raisin buttons with Rome

Grate almond splitterne on a frying pan. Knead Rome in marcipanen. Roll it into a sausage, cut into thin slices. Put raisins in the middle of marzipan pieces and press them firmly. Melt the chocolate and dip one end of the Raisin in chocolate buttons. Decorate

Praline muffins

Knead lightly until it is smooth marcipanen. Cut the cocktail cherries and raisins through a time, chop the nuts coarsely and knead it into the marcipanen. The mass is shaped into buns, which rolled in coconut flakes and placed in glass or box with lid.