Recipes with Raisins

Kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Pretzel with marzipan and almonds

Dough: dissolve the yeast in the cold water, and Knead together with the rest of the ingredients. Made cold in 2-3 hours. Fill: the ingredients are mixed together and when the cooled pretzel has been unwound or drawn in the form of a plastic bag filling on

Christmas applesauce cake

Stir in butter and sugar. Whisk eggs in and added applesauce, oatmeal, Walnut kernels, raisins. Sift flour with baking powder, soda, cinnamon and nutmeg and stir again to descend into a chewy but lind dough. In well oiled round shape Bake at 175 degrees c.

Faroese Lundi (Søpappegøje)

Lundi: Wings and head cut of the Grove. All giblets are removed since cleaned the bird. Sew neck and side samen. Filling: Stir the margarine and sugar together well, tube side 1 and 1 egg in the dough, flour and baking powder in sil, and eventually stir the

Cocoa Balls (Diabetes)

Put the raisins to soak for a few hours until detail up. Mix all ingredients except coconut flakes. Tril mass into small balls, turn them in desiccated coconut. Store in a refrigerator.

Fig balls

Chop the figs, raisins and then finally the nut kernels through a parsley mill. It came in a bowl and stir it together with the sesame seeds and butter. Tril mixture to 25 bullets.

Sponge cake with Apricot/Rosehip porridge

Whip eggs and sugar light and frothy. Stir margarine in conjunction with apricot/rosehip porridge, raisins and chopped nuts. Mix flour with baking powder and salt. Stir it into the batter. Pour the batter into a sandkage form (1, 5 l). Bake at 170 ° C for abou

Sponge cake with nuts

Stir in butter and sugar, add egg white and egg yolk, one at a time and stir it evenly. Sift flour and baking powder, and stir the dough well. Turn the raisins and nuts in a little flour before they turned into dough. Came the dough in a greased melstrøget 1 l