Recipes with Raisins

Truffle dessert

Put the raisins soaked in cognacen and let them pull the 5-6 hours. Break the chocolate into small pieces and add to a bowl. Melt chocolate over hot, but not hot water bath. Take the Bowl up and let the chocolate cool slightly. Hug makronerne. Whip the c

Delicious buns with Sesame and raisins

Chop the hazel nuts into small pieces. Mix all the ingredients wiping. Mix the wet ingredients together. Add the wiping of the wet mixture and knead thoroughly. Add if necessary. more flour if the dough stick. Let raise in 60 min. Form dough into 15 buns,

Coconut macaroons stuffed II

The egg whites whipped very stiff. Sweetener charged during whipping. Desiccated coconut, raisins, apricot squares and chocolate pieces turned into a baking tray with baking paper on the set with a teaspoon. Bake at 175 degrees C on the second Groove in the

Frugtguf

Cut the stem of the figs. Com figs, prunes, raisins and nuts in a blender. Blend into a uniform mass. If the paste is too dry, add a little water. Came the mass in a bowl and knead half the coconut flour in mass to Form small balls. and roll them in the res

Carrot cake 06

Beat the sugar and eggs well. Stir in applesauce and grated carrot in. Mix all the dry parts and stir them into the batter. Came the dough in a greased springform. Bake the cake in the middle of the oven at 190 degrees C for about 40 min. When the cake

Austrian Easter cake

Dissolve the yeast, milk lunes, which however must not be warmed with wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Take a quarter of the dough, knead the rest from and turn it up

Sugar free squash cake

Squashen rives rough. Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following. Bake in a small baking pan approx. ca. 175 degrees C in 45-60 minutes.

Toasted muesli

1. melt margarine in the Pan 2. Mix all the ingradienserne together and grate them on the forehead. 3. be careful they do not burn on!! 4. Cool müslien and add raisins 5. eat to fruit yougurt. Tips: mix, if desired. honding in it on the forehead to hen