Recipes with Raisins

Plum cake with Quark

How to: Stir the egg yolks and sugar very frothy. Add the softened butter and kvarken. Mix sukat, raisins, chopped almonds, (cocktail cherries), if applicable. chocolate with a little flour. Mix the bagepulveret and grated lemon rind into the flour and stir it

Sønderjysk pumpernikkel

All the ingredients kneaded well together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into 6 equal pieces that rolled out in ca. 30 cm. long sausages, put on a greased plate. Bake on the middle oven a

Yellow røds cake

Baking time: about 1 hour at 175 °. Beat the butter, brown sugar and eggs together well. Mix flour, cinnamon and baking soda together and turn it into butter mixture alternately with carrots, raisins and Walnut kernels. Divide the batter into a greased spri

Siris all around cake

Mix all the ingredients together, the flour came in at last. butter a springform thoroughly and cover it with cocoa. then pour the batter into the mold and bake the cake at 175 gr for approx. 40 min. (or to not hang dough by a knitting needle when the plug

Chocolate raisins

melt the chocolate in a Bain Marie cooking ... it should still have a fairly thick consistency when the raisins are added to ... pour the batter onto a piece of wax paper and disassemble them with a fork. Tips: Cheap and delicious sweets with a little hea

BLOB cakes 03

melt the chocolate and grate kokosen. mix chocolate, kokosen, raisins and nødefladerne together. similar to some blobs on a piece of bageparpier and let them stand until they are dry. Tips: try to mix in something else too.

Quark cake with apples

Pastry: Flour, salt and sugar in mixing bowl. The butter cut into 3-4 mm thin slices. Set røremaskinen in time and dump butter slices down gradually. Slowly increase the speed and run, until it looks like grated parmesan. Slow right down and pour the water in.

Luxusboller

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal pieces, formed into balls