Recipes with Raisins

Nelles evening cake (Christmas cake)

Dissolve the yeast in the lukewarm milk, then stir together with wheat flour, fat, sugar, salt, cinnamon and eggs. The other ingredients work in for a slice of dough, which will be set to withdraw in a warm place for 15 minutes. While the dough is uplift to

Gluten-buns (Amos)

Stir the yeast into the milk, the other parts are molded in. Dough kneaded well should. Formes to approx. 30 buns that attaches to the well oiled plates. Raises the bar on a warm place to double size. Bake at 250 degrees C for about 15 minutes Tips:

Halloween accessories to pita bread

cut the peppers out so it looks like carved pumpkin heads, came either bell peppers diced in, corn or peas set possibly. "the lid" slightly on the bias, so you see there is something in. cut the cucumber into slices, carrot peeled off so the liger a tree trun

Doktorens plum cake

It softened fat touched with the sugar until it becomes smooth. Add the egg yolks one at a time. Now the juice and the crack pipes must of Citron, along with flour, cardamom, baking powder, raisins and sukat. Finally mix the stiftpiskede whites gently into the

Rijstafel

To please qøre. 1. measure all items by. 2. Arrow løqet oq cut it in terninqer. 3. Arrow hvidløq oq cut it into small pieces. 4. Add oil in a qryde. Hot oil. Turn down. 5. come løq oq hvidløqs-pieces in qryden. 6. Add the meat in qryden. Tube oq Brown kø

Muesli Anette Erfurth

All ingredients are mixed together (low, possibly a half or one-third portion of the hallway) in a large ceramic jar with lid, like from Kulshekar Art & Pottery in Bellinge. Mix gently-beware of the smaller things not ' sinks to the bottom '. Tips: Ta

Muesli Anette Erfurth

All ingredients are mixed together (low, possibly a half or one-third portion of the hallway) in a large ceramic jar with lid, like from Kulshekar shop in Bellinge. Mix gently-beware of the smaller things not ' sinks to the bottom '. Tips: Tastes great on

Plum cake

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is sighted, and the other ingredients together and stir into a uniform mass. In