Recipes with Raisins

Sister cake with apples

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed wit

Old fashioned fruit cake

Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.

English raisin cakes 02

The fat and sugar levels working together with the egg, and then the flour and the other ingredients are added, and it's all mixed to a uniform dough, which is distributed in 10 lubricated and Piebald vol-au-vent molds and bake in the oven at 200 degrees C in

Apple Crumble 02

Butter a baking dish well with butter. Peel the apples and cut them into boats or large cubes. The apples came in a heat-proof serving dish-sprinkle some raisins and grated orange peel over together with sugar and cinnamon. Topping: si flour and sugar int

Siris easy oat cakes

How to: Tube butter with sugar. Add the raisins and the remaining ingredients. Accepted on a baking sheet into little blobs, and bake at 200 g. in about 10 minutes at the bottom of the oven.

Funny Italian gærbrød

Milk lunes. Herein dissolve sugar, yeast, salt, egg yolks and fatty substance. Finally pour the flour in the Dough is kneaded well, if applicable. with a little extra flour. Scroll immediately to thick sausages, which are formed into different shapes, or if th

Shrove buns – strutter and firm plums

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, one half to 15 Shro

Easter buns

Procedure: mix all solids to prevent fragmentation as well as raisins and sukat. The milk and the yeast dissolved in it together with lunes butter. Whisk the egg in and pour the mixture into the dry ingredients as kneaded well together. Let dough raise lunt an