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Recipes with Raisins

Mains Lemon juice Chicken bouillon cube Jænes with corn flour ...

Make a sweet-sour sauce ½ l of water with hønsebouillom cube, sugar and vinegar. Cook it all together and smooth with corn flour. Cut the fresh mektariner in both, maize and it came in mini halve the sauce along with candy peas. Cruiser and fry the chicken b


Cakes Raisins Baking soda Lemon juice ...

The cake baking time is approximately 1 hour at 175 degrees beat the butter, sugar and eggs together well. Mix flour, cinnamon and baking soda in so gulrøder. Add raisins and nuts the batter is poured into a springform or the like. a perfect fit for a s


Sides A little sugar Lemon Apples (without garbage) ...

grate the apples and carrots finely coarsely. mix with lemon and raisins and a little sugar. Tips: Super delicious!


Cakes in form Sugar Orange Baking soda ...

Melt the butter. While river you carrots fine. Mix milk and egg whisk easy. Add the raisins, oatmeal, carrots. Whip. Add baking soda, vaniliesukker, and the juice from appelsinen. Finally, add the melted butter and make the dough smooth with flour so that it h


Cakes in form Salt Bicarbonate of soda Raisins ...

Squashen rives. Beat eggs and oil together. Add the rest of the ingredients. Stir well and place it in the springform ca. 25 cm. in diameter. Bake approx. 65 minutes at 175 degrees c. alm. oven.


Cookies Coarse salt Eggs Baking soda ...

1. switch on the oven at 175 degrees. 2. stir in brown sugar, sugar and softened butter in a bowl. 3. Beat egg and stir in ´ out. 4. mix the flour, baking powder, and salt together in smørblaningen. 5. chop nuts, grate the chocolate or rosinnerne i


Sides , round grain milled Salt Raisins ...

Water, raisins and rice mix and comes to a boil. Turn down the heat, put the lid on and cook in just under 1 hour on low heat. Allow to cool in a bowl, and serve with the soup. It will be a pretty solid mass, which almost can be cut.


Sides Salt Raisins Butter ...

Water, salt and butter to the boil, add the rice and sprinkled in and boils under tight-fitting lid for 12 minutes at low heat. Then they stand (still with lid on) in 12 minutes. The rice can be mixed with raisins and squeezed in URf.eks. lubricated egg cups.