Recipes with Raisins

Brokolisalat

Broccoli is divided into small bouquets, rinsed and blanched 3-4 minutes. Droplet and cool. dressing: Miracle whip, flour and red wine vinegar are stirred together. Add broccoli, raisins and chopped red onion. This has to go to the next day. Prior to

Broccoli salad I

Broccoli is divided into small bouquets, rinsed and blanched 1-2 minutes in boiling water. Miracle whip, flour and red wine vinegar are stirred together. Add broccoli, raisins and chopped red onion. This has to go to the next day. Prior to serving, ad

Bran muffins with raisins

Turn on the oven at 200 degrees. Whip sugar, oil, egg and buttermilk together a bowl. Mix flour, salt, baking powder and Bran Flakes in another bowl. Mix the contents of the two bowls and stir until the dough is even. Add raisins. Fill the dough in greas

Squash cake (low fat)

Eggs, sugar and vanilla sugar are whipped. The reef squash and the other ingredients are mixed in the following. Bake in a small frying pan about 23x33 cm at 175 degrees C. alm. Oven for 45-60 minutes.

Fruit Chutney (microwave)

Bring all the ingredients in a large bowl and mix them well. Put the mixture in the oven for 10 minutes at 100%. Stir around sometimes. Chutney cooled. It is served for curry dishes. tips: The recipe is intended for microwave with 750 watt power at 1

Cream cheese pie (microwave)

Mix eggs and sugar in a large bowl and add cream cheese, lemon balm, flour and raisins. Mix well together and pour the dough into a greased pie (about 20 cm in diameter). Bake for 6 minutes at 100%. Servers cold in the shape of fruit compote, eg. cherry

Casserole in curry (microwave)

Preheat the browning dish for 6 minutes at 100%. Bring oil and onions to the dish and brown 1 minute at 100%. Add the curry and brown for another minute. Stir carefully. Tomatoes, apples, raisins, cream, salt and pepper are placed in the dish while stirr

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H