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Recipes with Potatoes

Mains Suit Salt Frying margarine ...

Peel the potatoes and scrape the tails clean. Take a large roast pot and put it on a high boil. Swell the tails a couple of times in the pan and then pick them up until everyone is switched. When all the tails are ready, 2 dl. Water in the pan and ½ teaspoo


Mains Potatoes Milk Bacon ...

Peel the potatoes and start cooking them, make as many as you can eat or a little extra for the day after. Bring the bacon into a saucepan and cook it until it is finished, flatter the flour and turn it around so the flour has been sucked up by the bacon, t


Mains Vinegar Pepper Water ...

The boiled potatoes are cut into slices. The onions are cut into slices and browned in margarine until they are tender. Then you add vinegar, water, sugar, salt and pepper. Finally, the potatoes are served and everything is cooked well.


Sides Pepper Salt Gruyèreost ...

1. Peel the potatoes and cut them into thin slices with a sharp knife. Put the potatoes in a bowl of cold water and let them pull approx. 10 min. Let them drip onto the kitchen roll. 2. Arrow and slice of onions. Warm the medium on a large frying pan. Add


Mains Crushed chili Pepper Salt ...

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca


Salads Freshly ground black pepper Minced parsley Salt ...

Boil the potatoes. Cut the potatoes into slices when cooked. Mix the dressing while the potatoes boil. When the potatoes are cooled, the dressing is over.


Soups A little cream and fried bacon cubes Water Bouillon cubes (chicken or vegetable) ...

Potatoes and carrots are boiled in the water together with the broths. The frozen spinach balls are boiled with the first few minutes until they are roughly thawed. Take the spinach and put in the blender and let the rest boil for potatoes and carrots are tend


Mains Pepper Salt Butter ...

Pil the onions and cut them into slices. Stir them golden in a little butter on the forehead and pick them up. Then brown the meat and sprinkle with a little salt and pepper. Cut the peeled potatoes into slices or terns and lay them with meat and onions in