Recipes with Potatoes
Peel the potatoes and scrape the tails clean.
Take a large roast pot and put it on a high boil. Swell the tails a couple of times in the pan and then pick them up until everyone is switched. When all the tails are ready, 2 dl. Water in the pan and ½ teaspoo
1. Peel the potatoes and cut them into thin slices with a sharp knife. Put the potatoes in a bowl of cold water and let them pull approx. 10 min.
Let them drip onto the kitchen roll.
2. Arrow and slice of onions. Warm the medium on a large frying pan. Add
Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice.
Mash: Peel potatoes, ca
Boil the potatoes. Cut the potatoes into slices when cooked. Mix the dressing while the potatoes boil.
When the potatoes are cooled, the dressing is over.
Potatoes and carrots are boiled in the water together with the broths. The frozen spinach balls are boiled with the first few minutes until they are roughly thawed. Take the spinach and put in the blender and let the rest boil for potatoes and carrots are tend
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