Recipes with Potatoes

Greek chops in dish

Blame the potatoes and halve them. Cut the onions in both and put them in an ovenproof dish together with the potatoes and crushed garlic. Sprinkle with olive oil and baked potatoes for 15 minutes at 200 degrees. Immediately brown the chops on a pan and season

Izmir chop

Turn on the oven at 200C. Cut the onions and crumble the bread over the meat. Add eggs, squeezed garlic, finely chopped parsley and mix well together. Shape for small elongated meatballs, if any. With a spoon, and raise them on all sides until they are brown.

Chicken fillet with spicy cheese and parma ham

The potatoes are peeled and cut into thin boats. The onions are peeled and chopped together with the two cloves of garlic and half the chili. Put all pieces in a refractory dish and stir together with olive oil, salt, pepper and peppers. Each chicken fillet

Mørbrad potatoes with broccoli

Freeze the tenderloin for the seniors and barriers and cut them into steaks. Rinse and pil the onions, scrape carrots and share them a couple of times. Melt the fat golden and brown batters in it. Take the meat and season onions and carrots. Put the meat back,

Oven baked dark jam

Potato bottom: Peel and cook the potatoes until they are almost tender. Cut them into thick slices and turn them into olive oil. Arrange the potatoes in a greased ovenproof dish and season with a little salt. Fish: Tip: Season the fish with salt and cool

Potato porridge soup 02

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them in the rings. Let it all boil in the water with the broths under the lid for 20 minutes, until the potatoes are very tender. Mash the soup in the pan with a spelled blender or mash

Lovely cream potatoes

Peel the potatoes and cut them into thin slices. Put the potatoes together with the spices in an ovenproof dish. Pour whipped cream and Cream fraise over the potatoes. Pour the potatoes in the middle of the oven for about 40 minutes at 200 °.

Chickens on potatoes

Match the chickens in 4 blocks. Peel the potatoes and cut them into slices. Distribute the potato slices into a greased pan or oven dish. Pour broth, season with rosemary and garlic. Cut the parsley and season with salt and pepper. Beware of the salt, the boui