Recipes with Potatoes
The vegetables are cleaned and cut into the tern.
The meat is cut in tern and brown with high heat in a little fat.
Add the vegetables water and spices to near sherry and tomato puree.
Small boil under lid until all is dark 1-1½ hours.
Boil flavor with
Peel the craters and carrots and chop them in spells, put them in a large bowl, season with salt and pepper, place the bouliong cubes and add water, put in the oven while stirring the dough.
Place the doughbread on potatoes / carrots and finish it for about
Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in.
Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.
All vegetables are cleaned and made
Onion peas and peppers are cut into small terns, the rest of the vegetables are cut into "mouth-shaped" pieces.
The bacon is roasted. When the bacon nuts are well fried, the curry quickly burns with the bacon. Onions and
Start shredding the potatoes also cut them out in between small squares.
Cut chicken fillets in as small squares.
Chop the loaf into small pieces. And the same with the white peel.
Pour the oil into the pan and then add the onions and season them until
Boil the ham in unsaturated water for 40 minutes. Let it cool in the boiler water. Remove the smoked ham and dry the ham. Dissolve the butterfly plates. Roll them a little thinner and put them lightly tied to each other. Put the ham on it and fold the dough ar
Boil all the vegetables tenderly. Cut the potatoes for approx. 1 * 1cm. And broke the golden seeds and cut it into smaller pieces. The same is done with the pickled cucumbers and the radish. (They should not be cooked.)
Mix mayonnaise, squeezed lemon, squee
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