Recipes with Potatoes

Kikler's Gulyas (authentic)

Blend garlic with fried tomatoes Cut the bacon into the tern. Prepare the vegetables: chop them roughly except the peppers to be chopped well. Brown the beef well. (It always starts to boil when the juice runs off, but finally fry when the liquid is b

Potato chicken in dish

Everything is cut into small pieces of dish and served in a refractory dish .... Then the monetsovsen is poured and sprinkled with rasp or cheese over the dish and placed in a 200 g hot oven for about an hour ... nice easy dish Even when you have to be in the

Potato soup with crisp bacon sprinkles and parsley

The vegetables are cut in cubes. Bacon is spiced in a large pot of margarine. The bacon is picked up and laid on a piece of paper roll. The vegetables are now wrapped in the large pot. Water and broths are added together with thyme. The soup boils to the ve

Burning Love with Sausages

Peel potatoes and divide them into suitable pieces. Boil the potatoes until they are well tender. Pour the water and steam the potatoes dry (shake the pot a few times). Mashed potatoes. Add milk while stirring with an electric whip so the moss becomes airy. Ad

Viking potatoes (low fat)

You can use all kinds of meat, with beef is best, the chop is also ok. Potatoes, parsnips, carrots and celeriac, peeled and chopped / sliced ​​in slices / terns. The water must be able to cover it all. Small-scale for 1-1½ hours. tips: Taste it with sal

Gratin, potato, mushrooms

Cut the potatoes into ½ cm slices Clean the mushrooms cut the stick off The mushrooms are dripped with lemon juice The parsley is cut into fine strips and mixed with the grater and the cracked cheese. The oven is preheated to 175 gr. Refractory dish brush

Mashed potatoes. Stefans Mashed Potatoes :-)

Peel the potatoes and cut them in both. Cut the cleaned celeriac into strips. Boil it mildly under the lid without salt. Pour the water and let it evaporate slightly. Add eggs and cream. Whip or stamp the mash and come milk for a little while until the mo

Potato Tern

Peel the potatoes. Cut them into thick bars. Then divide them into two, three or four depending on the size of the potatoes. Put the potatoes in a refractory dish or bowl. Pour oil over and turn them around a couple of times so all the potatoes are covered