Recipes with Potatoes

Julemærkehjem kildemose recipe for: potato soup

Clean the vegetables and potatoes and cut them into smaller pieces. Mix all the ingredients and boil them for 1-2 hours. Blend the soup and taste it. Add 1 dl of skimmed milk. The soup can be diluted with water or soup. tips: Tips: served with cooked carro

Chicken eggshell or yellowy cheese

The bulbs are cut into coarse tern. Carrots and potatoes are cut into mundane bites. Boil a few dl. Water and dissolve the broths in it. A few handful of vegetables are placed in the bottom of the moisturized roast. Chicken pieces are laid upstairs. Sprinkl

Abema, s chilli sauce

The chopped onion and chilli are lightly sliced. Boullion potatoes carrots are added and simmer 20 min. The chopped peppers are added and boils with the last quarter. Add salt and pepper.Everything sugar.

Italian Kartoffelmad

Roll out the dough. Cut the raw potatoes very thinly. Put them on the pizza dough. Bring salt and olive oil. Pour the pizza full heat into the hot air oven until the potatoes are finished. tips: Can be served with green salad to. Or with pesto on top.

Father's sausage

Cook the potatoes in a saucepan about 1 hour before making the dish, style them in the fridge when they are done so that they can cool ... Pour cream and tomato into a saucepan, on low heat until reddish color. Cut all the potatoes into 4 pieces and put the

Green mix with sausages

Cut all the ingredients apart from the chili, like roughly. Then cut the chili into tiny pieces. Pour olive oil on the forehead and stir it all together until it looks a bit fried and tasted. If you thought it needed to be fried more then do it.

Potato with bacon and tomato

The potatoes are peeled, cut into the tern and boiled. They then mashed into a bowl. The bacon is roasted on the forehead and mixed in the carols. Tomatoes and onions are sliced ​​and mixed with cream fraiche. Then chop the garlic and pour into the mixture.

Soup from Mogoliet

The vegetables are cut all in matches thin strips. The meat is browned in a thickened pot. The vegetables are swept therein. Water, tomatoes and so forth come in and it all simmer for half an hour. Served with bread.