Recipes with Potatoes

Gratinerede white wine steamed Scallops with mashed potatoes must

Scallops steamed in white wine with brunoise of carrot, celery, leeks and onions. Clams and herb is lifted up in the mashed potatoes to be sprayed. Fund smoothed over easily, add dijon mustard, salt, pepper and sour cream. Fitted with a little hollandais

Autumn soup

Brown the meat in oil and then FRY the sliced onions in it. The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen

Creamed Jerusalem artichoke soup with roasted bacon

Peel the Jerusalem artichokes and potatoes and cut them into coarse pieces. Arrow the onion and cut into cubes. Grate the vegetables in olive oil in a pan and add chicken Fund-Let it simmer for 20 minutes and add the whipping cream and grated nutmeg. Simmer

Horses guf

you mix all the ingredients in a large bowl and then touches you around and do this for 10 minutes then afterwards scroll them into balls and then taking you a big plate which can withstand and come in the oven so you shall make it into the oven for 10 minutes

OWL fly on the forest floor

Boil the potatoes until tender. Mash the potatoes and mix chopped spinach and butter i. Adjust with cooking water to taste with salt Pour up in baking dish, and broad Marsh out, place the chicken on top of the spareribsene put it into the oven 200 degree

Roast potatoes with spices

Peel the potatoes and cut them into slices. Warm up the fat in a large skillet. When the hive is complied with the sliced potatoes in the pan. Turn them often. FRY in ca. 30-40 min. when they are about to be finished, add spices. Please be generous if you like

Inges delicious oven-potatoes

Peel the potatoes. Turn on the oven at 225 degrees. Next, cut kartolferne in both of 1/8. So take the appropriate size transparent plastic-bag for potatoes and place a tablespoon of oil in 4-5, add the spices in the bag, a good shot of salt and a little pepper

Carbonada à la criolla (veal or beef stew)

1 kg. Beef or veal cut into cubes on a few cm., Brown lightly in butter and sprinkled with a little flour. 2 onions, chop finely, 3 green pepper holsters and 6 peeled tomatoes too, the whole roasted in oil, one starts with the onions and pepper and one come