Recipes with Potatoes

Baked potato cakes

Peel and boil the potatoes until tender in unsalted water. Drain, mash them and stir in egg yolks, salt, pepper and nutmeg in. Let Marsh cooling easy, and roll it so for a sausage approx. 7 cm. in diameter, the same as fillet pieces. Roll puff pastry out to

Tingle stew

wash the meat and cut it into treninger bring the water to a boil and let it simmer the meat came in while the herbs washed cleaned and sliced herbs came into the Pan sprinkle salt and pepper on and let it simmer until it is mørrt server chopped parsley to

Potato patties

low kortoffeldej as described in a bog potato roulette fill icing bag (or use 2 teesker) and spray it out on a greased cake plate in the form of small pies start with to form the base form poste jens Rim by spraying dough in a circle on the bottom continue wit

Potato roulette

Use the mealy potatoes boil and willow them after the alm. rules for unpeeled potatoes hugs them in puresigten and stir the bog with margarine and egg yolk to taste with salt and white pepper or nutmeg refrigerate the dough on a flat plate. The form roulett

Potatoes with egg and grated cheese

Butter a gratinfad put half of the potato slices in it Add onion parsley and tomato slices over and dæg everything with the rest of the potato slices. Whisk the eggs together add milk salt pepper pour this mixture over the potato slices sprinkle the grated

French potatoes

Potatoes (400 g) thinly sliced these may again cut into fine strips, put them in cold water and dry them in a cloth just before boiling ophed palmin El. coped (1/2 kg) in a pan put 1/3 of potatoes at a time in the smoking fat and boil them bright Brown take th

Potato mom's rim

coconut oil and bread crumbs to form low mashed potatoes from potatoes and milk add the margarine and the beaten eggs season with salt grease a rim shape with half-melted coconut oil 8tykt lag9 bestrø it with bread crumbs and fill the bog therein and cook it a

Yellow peas with Bacon, breakfast sausage and rye bread

The peas soaked overnight in plenty of water. Battle it out in a pot of liberally salted water and brought to the boil, and creamed off thoroughly. Boil until tender, about 2 hours. The herbs, sliced leeks, cut into cubes and boil together with battle it