Recipes with Potatoes
Beetroot, potatoes, parsnips and carrots peeled and chopped. Oil, honey and spices blades together. Ground fruits in a plastic bag and oil mixture is poured in. close bag and shake well so land fruits and oil mixture mixing well. Place in an ovenproof dish and
RIDs the fat on the beef tyndstegen. Brown it in a frying pan in butter and oil on all sides and season with salt and pepper. Set the saw in a small ovenproof dish and place the dish in the oven at 180 ° c. Set a frying thermometer from the side into the middl
Plaice were found inside with the dark side up that cut down along both sides of the anchovies and outwards so that the fillets are still stapled. The fillets reversed outwards and the fish turned into flour, seasoned with salt and pepper.
FRY on both sides
The meat is rinsed and cut into approx. 3 cm sized cubes. Trim and quarter the cabbage, and the stalk is cut away. The rest chop into strips, such as blanched in boiling salted water 1 minute and made draining. The oven heats up to 180 degrees. The potatoes ar
The potatoes peeled and boiled for approximately 15 minutes and then cut into slices. In a heat-proof dish or a small baking pan about 20 x 30 cm shall be first a layer of potato slices sprinkled with salt, then a layer cod fillets sprinkled pepper, and finall
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