Recipes with Potatoes

Gardener's Grøntsagsgryde

Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes. Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely

Scalloped potatoes + secret ingredient

Peel the potatoes and cut them into thin slices. Dub them dry. turn on oven at 200-225 degrees. mix the cream, salt, pepper, cheese and grated nutmeg. put karftoflerne in a baking dish and pour the cream mixture over. put in oven for about 1 hour or to the pot

Baked Mashed Potatoes In

Peel the potatoes and cut them into smaller pieces. Cooked well, tender. Steamed dry. Moses and stir in butter and whipping cream in. Beat the egg yolks in one at a time. Add the nuts and season with salt and pepper. Beat the egg whites until stiff and turn th

Children s favorite ´ right

warm the chicken in the oven approximately 1/2 hours while the chicken is in the oven then Peel the potatoes put the potatoes in a pan of water in the same do you do with yellow roots and then you can then prepare the salad and then you add a lemon ´ s juice o

School-potato soup

The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste. Sprinkled with fried bacon or sausage slices

Airsju (Eiris Sju)

Give and bacon Sauté in butter. Add 1 ½ dl. Water. Potatoes and carrots cut into slices and added with white cabbage. Let the Court cook at low heat for an hour. That is not seasoned with salt, when bacon first natural salter Court. Tips: Sønderjysk local

Potato salad with chicken

The potatoes cut into cubes along with radishes and cucumber. Chicken meat unpicking and mix with the vegetables. A-38 season with fintsnittet chives and mustard and vinegar and salt and pepper to taste.

Chermoula cordon bleu with spinach stew

Especially the potatoes to boil in lightly salted water. Cut each file in 4 pieces. Put 2 and 2 together files with a slice of cheese and a slice of ham in a while. Turn them in beaten egg and then bread crumbs. Rose files in the margarine in a pan for a