Recipes with Potatoes

Carne de Porco à Alentejana

The meat is cut into cubes and seasoned with the mashed red pepper, salt, some parsley, a clove of garlic, white wine, peppercorns, bay leaf and clove. Let it rest for at least four hours. Fry the meat in margarine. When it is fried, add the marinade. Th

Hungarian fiskefad

Onions and bell peppers cut into thin slices and FRY in oil. The tomatoes cut into cubes and add after which it should simmer. The season with paprika. The fish is washed and dried and sprinkled with salt. The potatoes cut into slices and place in a heat-pro

Greek steak with tomato gravy and Mint tzatziki

Tzatziki: Grate the cucumber, add salt and let it soak for a few minutes. Pressure the worst moisture out of the cucumber. squeeze the garlic out of the yogurten, and stir it together with cucumber and Mint. season with salt. Steaks: remove the stones from

Ground beef with mashed potato lid

Boil the potatoes until tender and drain. Mash them well with the warm milk and butter, season with salt and pepper. Beat the egg yolks in. Finally, beat the egg whites until stiff and gently inverting in the Marsh. Brown the meat in a dry frying pan ad

Fish pie

Heat oven to 180 ° c. put the fish in a baking dish with 3 dl milk and butter and bake for 15 minutes. Take the fish out of the milk gently. Pour the milk into a sauce pan. Share the fish into large pieces and place it in a baking dish. Sprinkle the prawns

Potato soup 02

Skælles and the potatoes cut into small pieces. Leek cut into smaller pieces, rinsed thoroughly in sieve under running water. Chives are washed and cut into small pieces that are saved to embellish the finished soup with. Set a saucepan, melt the butter in

Fadkoteletter el. Tenderloin in paprika sauce

Bacon, diced, chopped onions and mushrooms in slices FRY on Pan m a little oil and place in baking dish. Koteletterne shaken in a bag of salt pepper flour and paprika. Brown slightly in the Pan and place on top of the dish. Prepare a sauce of 2-3 tbsp. o

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth