Recipes with Potato flour

Kibbeh & amp; Stuffed bulgur and meat rolls

Pour boiling water over the bulge and leave for 5 minutes. Drip into the door layer. Get as much water as possible. Wide out on the kitchen roll to absorb the moisture. Mix bulgur, lamb, onions, flour and almonds into a fine pasta in a blender or food proce

Sweet sir red fish with fried rice

The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes. The fish is deepened until it is golden, approx. 3 minutes and drain onto kit

Fiskefrikedeller

Stir the cod with salt for approx. 1 minute.Come spring onion, parsley, pepper and egg in. Stir the milk in a little while and then the 2 kinds of flour. Put the dad in the refrigerator for approx. ½ hour. Let the butter golden on the forehead. Fry the dish

Potato cakes I

The crushed potatoes are mixed (after the water is poured) with all the other ingredients to make it a potato mushroom. Oil (preferably olive oil) is heated in a frying pan and the biscuits are formed in the palm of the hand - or directly on the frying pan

Rhubarb Dessert

Rinse 200 g. Rhubarb fine. Distribute them into two micro-suitable dishes. Mix 2 tablespoons sugar with 1 teaspoon. Cinnamon and 1 teaspoon. potato flour. Distribute the mixture over the rhubarb and sprinkle with 50 g. Marrow mash. Put the rhubarb in the micro

Game sauce I

Bring the cloud into boil, flour and cream to a leveling, add to the boiling cloud together with tomato paste and the cold butter. Just before serving, add lemon juice, ribs and whipped cream.

Bamboo Chicken

The meat is cut from the chicken and cut into small square pieces. Flour and some salt and pepper mix together. The chicken pieces are turned into egg whites and flour mixture. Then fry the pieces in oil (friture) at approx. 175 degrees for a few minutes. The

Stuffed leek

Mix the meat with flour and potato flour. Bring the eggs in and stir thoroughly. Stir Danish water / milk in. Season with grated onion, nutmeg, salt and pepper. Leave your father in a cool place for 1-2 hours. Rinse and clean the pores carefully and cut the