Recipes with Potato flour

Rouladebund (lagkagebunde)

Whip egg, sugar and salt into a thick and creamy cream for 5 minutes with an electric mixer. Whip vanilla sugar in cream. Sieve flour, potato flour and baking soda and gently turn it into the egg yolks. Put a piece of baking paper on a frying pan. Wipe the

Mother's Roulade

Put it all in a bowl and whip it with hand muffs for approx. 2-3 min. Make a form of baking paper that fits your baking pan with the old corners together with paper clips. Behind the roulade in the middle of the oven for about 5 minutes on 200 degrees hot ai

Kiwitrifli with meringue

Peel the kiwis and cut them into slices. Overhang the macaroons with sherry. Bring egg yolks, sugar, potato flour, milk and vanilla grains to boiling point with strong whipping. Let it cool. Put macros, vanilla cream and kiwi dishes in a ovenproof form. Whip t

Russian Cranberry Red Crop

Boil the beans in water with cinnamon for 10 minutes. Squeeze the berries with a spoon through a fine mesh. Pour the juice into a saucepan. Add the sugar and bring to a boil. Mix potato flour with a little cold water in a small bowl and pour the mixture into t

Ginger with delicious sauce

Boil sugar and water, ginger for a steady amount and cool. Whip the eggs into the sugar layer until it is foamed and add the milk and let it boil. Cool in water bath and stir occasionally. Whip the cream and turn it carefully into the cream. Get in the form an

French Chocolate dessert

Whip egg and sugar airy and white. Mix flour, potato flour and baking soda and place it in the dough. Stir well. Choose a round shape with straight edges, 22 -24 cm. Cut a piece of baking paper to cover the bottom and butter it. Put the paper in the bottom but

Rabarberg red (Sigtet)

Rinse and cut the rhubarb. Let them boil softly 5-6 min in the water and nonoxal. Put the juice and cook with the spoonful of vanilla and sugar (after taste), add if necessary. Also a little red fruit color. Stir the flour in just 1 cup of cold water. Po

Rhubarb cake with crumb cake

The rhubarb bars are cut into thin slices and mixed with sugar, potato flour and vanilla sugar. Pour into a greased fireproof dish. The dough is crumbled with flour, sugar and soft butter sprinkled over the rhubarb. Bake in the middle of the oven at 200