Recipes with Potato flour
Pour softly in cold water for 5 minutes. Fold the vanilla and scrape the grains. Whip whole egg, sugar and vanilla grains into an airy mass. Gently turn the thick milk into the mixture. Pull the house block out of the water with the water that is hanging on. M
Vanilla fromage: Leave softly in cold water for approx. 5 min. Cut the vanilla and scrape the corners (save the skull). Whip whole egg, sugar and vanilla grains together into an airy mixture. Gently turn the buttermilk in. Pull the house block out of the water
Milk and No-Egg are whipped together and sugar is whipped until it is airy. Mix flour and baking soda before whipping. Finally melt melted butter.
Distributed in three 24 cm. Mold and baked approx. 15 min. At 180 ° hot air.
Boil berries and water for 5 minutes under the lid.
Sweet the sugar with sugar and vanilla sugar under low heat.
Pour the potato flour while stirring well.
Set the pan aside and let it cool a little.
Pour the pan into a bowl.
Sprinkle 1 tablespoon of suga
The eggs are divided and the flowers are whipped with the sugar. Pour flour, potato flour, water and baking soda into. Whites whip stiff and turn gently into the dough pouring onto a baking sheet lined with baking paper. The dough is distributed so that it com
Dough: Whip egg whites stiff. Turn sugar and egg yolks in. Sift potato flour, baking soda, cocoa, coffee powder, and vanilla sugar. Come in. Chopped dark chocolate in when the dough is uniform. Distribute the dough into a deep baking sheet baked with baking pa
The egg yolks are stirred with sugar, whites are whipped stiff. The remaining ingredients are mixed in the egg mass. Finally, whipped whites are reversed.
The dough is filled in a greased spring form and baked by 200 gr. 20-25 min.
The cake is divided into 2
Bottom: flour and butter are crumbled, sugar is added and the dough is collected with egg yolks.
Rests in the fridge 1 hour.
Set the oven to 200 ° C. oven.
Grease a pie shape, roll out the dough and put it into the mold.
Behind the bottom for 15 minute
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