Recipes with Potato flour

Rabbit pie with crumb pie (Microwave)

Cut the rhubarb into pieces 2-3 cm and put the dish. Mix the potato flour and sugar together and spread it over the rhubarb. Bring butter in a bowl and soften it at 250 watt microwaves for 2 min. Mix butter, flour and sugar together into a crumb cake.

Swedish Christmas Cakes

Mix flour with sugar and cinnamon. Eaten with the butter. Roll out the dough and put the cakes into half-molds with a mold. Place them on a baking sheet. Brush with egg and sprinkle with almonds and cinnamon sugar. Bake at the bottom of the oven for 8-10 minut

Jannas moose beef steak

Mix milk, potato flour, horseradish, salt and pepper in the moose meat. Form the dad for 12-16 steaks, approx. 1 cm thick (may be shaped as they are laid on the forehead, remember to push the meatball flat!). Brown the fat. Place the steaks and put them on

Kirber sauce (sugar-free)

Cherries and juice are heated to boiling point. Removed from heat. The potato flour is poured into water and poured into agitation. Cherry sweets are seasoned with sweetener

Cherry Pie II

Baking time: Approx. 1 hour and 10 minutes. At 175 °. Rinse the cherries and remove the stones and any stems. Whip butter and sugar together until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, coco

Cherry Sauce I

The juice is sifted from the cherries and chopped with a sweet cherry juice up to a liter of juice. Juice, water lemon slices and whole cinnamon are mixed and boiled and then the sauce is ground with potato flour or maizena stirred in a little juice. Could

Cherry soup with mint

Rinse the cherries and remove the rocks with a small knife or a flower stick. Put the cherries in a saucepan, pour water and sugar and cook the berries for 5-6 minutes. Foam them if necessary. Bring the coin to the saucepan and cook the cherries until they cra

Baked peaches with vanilla sauce

Whip the flower, milk, sugar and potato flour together in a saucepan. Bring the sauce slowly in boiling with constant stirring. When it has thickened it cools and add vanilla sugar. Blanch the peaches in boiling water for a few minutes. And halve them. Stir th