Recipes with Potato flour
The eggs are stirred foaming with the sugar. Turn the flour gently. Bake in the oven v. 180 degrees approx. 30 min. Of this portion, two cakes become.
tips:
The term purkage comes from Hesselager. The cake is called Powder Cake because it uses powdered sug
All ingredients are stirred together near the pinch egg whites, which are reversed in the last.
Bake in two cakes by steady heat (170 degrees C).
When the cake is baked and it has become cold, cut it into slices and brown on the forehead in oil or butter
The margarine is whipped white and the eggs are added one at a time. The residue is mixed gently. It is poured into a lubricated and meshed edge shape (22 cm). Add 100 g of marmalade to the top of the cake and baking it in the middle of the oven at 180 degrees
All of it is stirred together and rolled out with the cake roll and cut into clay. Boil in oil.
Spice the meat with potato flour, egg lemon salt and pepper and shape them into 8 small steaks. Stir on the forehead and keep warm while the sauce is made.
Boil the pan with broth. Chop the mangochutney and add it with soya. Cook it through and evenly with
Stir the marinade together and let the meat take ½-2 hours in the fridge.
Shake the sesame seeds 2 min. On a dry forehead.
Divide the broccoli into small bouquets, peel the stem and cut it into spell. Boil broccoli bouquets and stir in ample lettuce wate
Cherries and juice are heated to boiling point. Removed from heat. The potato flour is poured into water and poured into agitation. Cherry sweets are seasoned with sweetener
Cherry sweets can be served cold or hot.
Eggs and sugar are whipped, water is added as well as the chopped nuts. Mix flour and baking powder and stir in. Whip the whites and gently turn them in. Distribute the dough into spring form. Bake at 170 ° for 45 min. Cool the cake. Decorate with chocolate an
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