Recipes with Pine nuts

Better than Alfredo sauce

Cake macadamia nuts, pine nuts, garlic, thyme, salt and water in the blender and blend. Use the kitchen bag to cut small pieces of chilipeber in. Blend until smooth and add lemon juice and blend again. There will be 3 cups. Serve raw pasta or vegetable n

Potato Pizza 03

Make your favorite pizza dough and shape it into a pizza. The pizza beans are baked in the oven at the highest possible temperature for 5 minutes. Take it out and butter a layer of tomato sauce on. Put the mozzarella cheese on. You have peeled and sliced ​

Roasted salmon with dildtzatziki potatoes and courgette roasted in pesto with lime - red wine glacé

The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil. The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b

Homemade Italian Pesto

Pour the basil leaves and put them into the blender, together with 3/4 part of the pine nuts, the 2-clove garlic and a small portion of the oil and blend this for 10-15 min to make it a green mass. Add a little more oil all of it should be a liquid mass not

Green asparagus with mint yoghurt

Cut any tree root of the green asparagus. Cut them with an oblique cut in ½ cm short pieces. Shake the pine nuts golden on a dry pan. Rinse and pick the main salad. Oil, lemon juice and mustard, mint leaves, salt and pepper are stirred with yogurt. Turn the sa

Stracotto al Chianti Classico (calf fillet in red wine)

Add onion, chilipeber and carrot to the red wine in a deep saucepan. Cut pine nuts, raisins, garlic and parsley roughly. Cut a pocket all the way down through the meat. Put the pine mixture in the pocket, line it with the thread and brown the meat on all sides

Appetizer with Kangaroo fillet

Kangaroo fillet is peeled off and put in marinade of lime juice and peel, honey and slightly crushed juniper berries overnight. The filet is wiped, browned in butter, fry in oven for approx. 8-10 minutes at 180-200 degrees. The fillet is cooled, cut into thin

Ice cream with pesto and mushrooms

fritters: Peel the potatoes and boil them in salted water together with a sprig of dill. When the potatoes boil, they are flushed off. Let the potatoes drag into the water until you can pick them up without burning yourself. The potatoes are torn on a grater