Recipes with Pine nuts

Kalkunschnitzel with roasted pine kernels

Stir the schnitzler on the forehead and keep them warm in the stanniol. Shake the pine nuts for a few minutes on a warm dry pan until golden. Serve with salad and / or pine potatoes.

Olive-spiced turkey beer

Bake the turkey to a funnel. Mix all the ingredients of the dad, fill it in the barrel and pack it with a string or in a tight net. Rub it with salt and pepper and raise it at 180 degrees for 1 hour and then 10 minutes at 225 degrees. Pack in foil and tea towe

Pasta salad with turkey sauce

Cut the tomatoes, cut the tomatoes, cut the cucumber in slices and pepper in the tern. The turkey sauce is cut into slices. The dressing is whipped together, add salt and pepper and pour over the salad, which is placed on a plate and served with warm flutes.

Potato salad with boiled, smoked turkey breast

Boiled smoked turkey breast and potatoes cut into tern mixed in a bowl of cherry tomatoes, onion rings, radishes. Pine nuts are shaken on a hot pan, then turn the turkey bacon into the tern. Whip vinegar, mustard, salt and pepper pour into a bowl, add the o

Parsley Pesto

Grate the cheese. Bring parsley, garlic, pine nuts and some of the oil in the food processor. Add the rest of the oil gradually. Finally add the cheese. Season with salt and pepper.

Fully baked beef tenderloin with lemon-baked parsnips, olive mashed potato, red onion relish and parsley pesto

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl

Butterfish with sautéed spinach-wild rice and summer vegetables

The wild rice is boiled for about 1/2 hour and cooled off. Spinate rinse well and dripping off. Tear the skull of 1 lemon and set aside. The juice is squeezed out of the 2 lemons and poured into a pan together with 2 dl white wine and lemon peel. Bring the pan

Grilled butterfish on crisp salads and pesto

Slices of butterfish brushed lightly with oil grilled on a hot grilled pan, approx. 2 min on each side. Season with salt and a pepper mixture (of green, white, black and pink pepper) 4 salads are rinsed and slipped free of water. Put it in a plastic bag and