Recipes with Pine nuts

Skinned mackerel with marinated potato salad and basil dressing

Start boiling potatoes or use if necessary. Potatoes from the day before. Mackerel Filets: The fillets are halved and the skinside is scratched. Bring some oil on a very hot forehead and fill the fillets on the skinside. Crisp with salt and pepper. The fish

Fried tuna with baked tomato, olives and rucola salad

Baked tomatoes: Start here. The tomatoes are halved and seasoned with a squeezed garlic, brown daffodil and oil blended with fresh basil and salt and pepper. Bake in a hot oven for approx. 20 min. At 150 degrees. The time may be. Shortened at higher lows. Tom

Skinned lightly squid with tomatoes and basilum pouré

Baked tomatoes: Start here. The tomatoes are halved and placed in a refractory dish lubricated with oil. Season with red onions cut into fine tern, fresh thyme, sugar, salt, olive oil and balsamic vinegar. Turn it all and behind it in the oven for approx. 30

Brokoli pesto

Blend it all together. Note that it is raw brokoli. Olive oil is supplied as needed tips: Can be used on pasta, sandwich and snack dip. Today I used it on rye bread topped with cottage cheese and tomatoes.

Pasta m eggplant and soyasquash

Slice the aubergines with a knife hist and pist and bag them in the oven for about an hour at 180-200g. Flip them a couple of times or three, they should drop slightly and be quite soft when pressed. Chop the squash in small tern while waiting .... When the

Søren's Right

You take 6-10 large potatoes and divide them into 4 pieces, then take 4-6 carrots and cut them into slices. How to do: Bring 500 grams of minced beef in a saucepan, then add ½ liter of whipped cream, ½ liters of milk, a small can of tomato paste, add to the po

Appetizer with goat cheese, pesto and sun-dried tomatoes

Mix the two cheeses very well together. Dip the sun-dried tomatoes for oil. When they are drained, chopping them in perfectly. Shake half a handful of pine nuts in a pan. Find a container, please round there are approx. 7 cm. Deep and 15 cm. In diameter.

Spinach with garlic, chili and pine nuts

Cut garlic and chili into small pieces. Heat a pan with a little oil. Season the garlic one minute until golden. Add chilli and pine nuts and simmer until pine nuts are golden. Add spinach and good with salt and pepper.