Recipes with Pine nuts

Fried roasted cabbage and carrots

Clean the sprouts and blanch them for 2-3 minutes in boiling letsalted water. Take them up and halve them. Peel the carrots. Cut them into smaller pieces and blanch them for 1-2 minutes. Pile the garlic and cut it into very thin slices. Saute garlic on the pan

Fried spicy rice with raisins and pine nuts

The oil is heated in a deep pan, the curry is cooked well and the loaf is added. The onions are cooked until golden, after which the raisins and turmeric are added together with a few rods of whole cinnamon and a whole lot of cardamom capsules. When it's all f

Avocado / banana (baby milk or butterfly)

Mash or blend avocado and banana individually until you reach the desired consistency. Then take an alm. Drink glasses and fill it approx. 1/3 with youghurt I usually put pine nuts between the different layers (rather a little less than youghurt) then you pour

Pasta in youghurt

Boil the pasta. Pour the gingerbread into a bowl and set aside. Pour 0.75 dl of water into a saucepan and melt the broth into it. Then pour the liquid broth into the yoghurt. Squeeze in and taste with salt. Take a pan and dry the pine nuts. They must NOT

Tuna Melt

Pour the oil out of the tuna and place in the bottom of a refractory dish. Peel the peppers and sprinkle over the tuna. Add cheese as needed, put in the oven at 150 degrees until the cheese melts. Shake the pine nuts on a dry pan and sprinkle over the che

Italian Basilica

Shake the pine nuts at (low heat) until golden. Blend garlic and basil leaves together, add parmesan and roasted pine nuts. Then pour the olive oil in a little bit to the desired thickness. Season with salt and pepper. tips: Tip: Add any. 1/3 of a chilli.

Greek-inspired lamb burger

Warm the balls Step lamb steak with salt, pepper and thyme Step bacon Crisp vegetables (snack spoons in long thin pieces) Homemade Pesto: Chop pine nuts, fresh basil leaves, a few cloves of garlic and oil in a blender / hand blender. It should not be too

Salmon in dish with Morney Sause and pine nuts

Cut the pears into slices and cover the bottom of a refractory dish and put the salmon pieces on top. Rinse the mushrooms and chop them into quarters and shake them on a pan. Shake the pineapples until they are golden. Distribute the mushrooms and pin