Recipes with Pine nuts

Grilled mushrooms with mozzarella and pesto

Rip the mushrooms on the top of the head. Blend all the ingredients to the pesto and butter a little pesto in the cracks on the mushrooms. Grill the mushrooms short, until the pesto sinks into the mushrooms. Place half of the mushrooms in an ovenproof dish.

Biscotto di Prato

Preheat the oven to 190 degrees. Shake the almonds for a couple of minutes in the oven and chop them gently with the pine nuts. Place the flour on a plate or kitchen table. Make a dip in the middle and fill in eggs and other fine ingredients, as well as a salt

Okser rolls in tomato sauce

Bring the meat out with a meat hammer and season with salt and pepper. Put ham, cheese, raisins, pine nuts and garlic on the meat and roll it together. Tie the meat roll with cotton cord and brown roll in olive oil on a pan. Keep the meat warm and brown on the

Pizza with tomato, mozzarella and basil

Dough: Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it for 4 or 6 mini pizzas. Lay the pizzas on a baking sheet lined w

Salad with chicken fillet

Brush the zucchini with a thin layer of pesto, put them together and let them draw 1/2 hour. Do the same with the chicken fillets. Shake the pine nuts on a thin dry pan until they have a little color. Bring plenty of salty water to boil and cook the green bean

Avocado Pesto

Blend garlic into a food processor. Add basil, parsley pine nuts and parmesan. Half the avocado and remove the stone. Scrape the pork tenderloin into the blender and blend to pur,. With the machine running, the oil is added gradually. Add water if the puree is

Steak steak and baked peppers with feta cheese and silver beans

Switch on the grill in the oven. Rinse the peppers and wipe them off. Place them all on a plate of baking paper in the oven under the grill until they are dark. Turn them so they are grilled on all sides approx. 15 minutes in total. Remove the peppers from the

Pasta salad with pine nuts and safranauce

Cook the pasta according to the instructions on the package and let it dry off. Shake the pine nuts golden on a dry pan or in a microwave. Cut the cucumber into beams. Pour the water over the saffron and let it pull for 2-3 minutes. Stir the ingredients