Recipes with Pine nuts

Oegegratinated vegetable dish

Broccoli is divided into bouquets and steamed very easily. The carrots are cut into spells and boiled easily. The vegetables are spread in a refractory dish and sprinkled with pine nuts. Finally bring the grated cheese (as needed) over and fry in the ove

Wild boar rolls with garlic

Cut the pork tenderloin into slices and beat them a bit with a meat hammer. Chop 2 cloves of garlic very nice, mix with raisins, pine nuts and capers. Put a little bit of this mixture on each slice of meat and then roll these together. Bind with colorless t

Wild boar in sour sauce

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours

Salsa di noci

Walnuts and pine nuts shook lightly on the forehead. Allow them to cool and pour them into the food processor and blend them into fine powder. Garlic is crushed and crushed with merian. Both pieces are lightly shaken in 2 tablespoons of olive oil. Garlic and h

Salad with bacon and parmasan

Rinse and cut the salad. The tomatoes are halved. Mix the salad and tomatoes in a dish. The bacon is roasted and sprinkled in the dish. Shake the pine nuts and sprinkle them in the dish. Finally pour a little oil all over the place. It all mixes once and tear

Pesto Casserole Bread

Cut the potatoes well. Mix them with meat, onion, garlic, milk, salt and pepper. Let the father rest for a cold 15 minutes. Pestofyll: Blend everything with a blender or in a food processor. Wrap the dad into a plate of baking paper, approx. 25x25 cm. Us

Pasta salad with pesto of rucola

Roses and currants are poured over boiling water and drained for 6 hours. Blend rucola with pine nuts and parmesan cheese. Add oil and taste the pesto. Mix the still pale pasta with a few spoons of pesto as well as raisins, currants and roasted pine nuts.

Italian bread with fruit and rosemary

Crumble the yeast in a bowl. Pour finger-warm water, approx. 37 degrees in and stir the yeast into it. Add olive oil, salt, nuts and rosemary and mix well. Bring the flour, but save a little to the roll. Bring it well through to a smooth dough and then let