Recipes with Peppercorn

Marinated venison

Everything for the marinade to the boil and allow to cool then. Herein be animal Club one day. Must be turned on and off. Taken up, then wiped carefully and made on baking pandens ovnrist, there must be greased well. Covered with 200 g of butter shall be alloc

Pickling of beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Roll mops 2

Rinse the herring fillets and pat dry. The inside of the fillets lubricated with mustard. Put chopped capers, onion rings and sprinkle with salt. Crack the cucumbers and put a quarter on every herring who rolled together and fastened with toothpicks or skewers

Roll mops 1

The herrings are boned, rubbed the insides with salt, pepper and chopped onion. Rolled together and closes with a stick, placed in a jar and pour over with vinegar, sugar, Bay leaves, peppercorns and a little onion slices. Be stored for 14 days.

Deep fried squid

Peppercorns and salt is poured into a mortar and crush. The squid cut into small pieces, body cut into rings. Mix pepper, salt and flour well in a bag and pour the squid pieces therein. Swing the bag around, until the pieces are covered with melblandingen. War

Letsprængt wild duck

Bring water, salt, sugar, thyme, Bay leaves and peppercorns to a boil. Refrigerate the brine, pour the brine over the breasts. Covered with foil and put in the fridge for about 6 hours. The breasts should be turned a couple of times, if they are not complet

Veal tyndstegsfilet with peas, potatoes and parsley sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Kalkunblanquette with mango and black rice

Rinse the rice well. Boil approximately 45-50 my. Turkey meat is cooked tender in broth with onions and peppercorns. Boil about 25 mins. Creamed off during cooking. The meat is taken up. Onions and peppercorns are removed. The broth is boiled into by half,