Recipes with Peppercorn

Sherry chicken with vegetables

Share the chicken into eighths. Boil the broth, sherry, spices and salt together in a wide-bottomed pan. Put the chicken pieces in the hot boiling brine and cook them about ½ hour until they are cooked through. Take chicken pieces up and down arrow skins by. W

Hare at Arnes way

The meat from the shackles of membranes and refined. Back and clubs added from and the rest of the Hare used to fund. In a smaller baking pan (the meat should be able to sleep in this) is given a bed of parsley, thyme, Bay, Juniper, peppercorns and onion. The

The Green herring

Aromatic sildefileterne rinse, run by, trimmed, cut into slices on the bias, and place in a bowl. Vinegar, sugar, Bay leaves, fennel seeds, dill and peppercorns gets a slight rehash and cool. The marinade is filtered and poured over the warm, which then pulls

Duchess herring

Start with the vinegar brine. Com vinegar, lauerbærblade and peppercorns in a pot and bring to the boil. Then pour the sugar and stir until sugar is dissolved. Let it all simmer for a few minutes and take the pot of flared. Give the herring fillets, a small

French fadsild

The fillets cured for 10 min. are added neat in a gratinfad. A pickle cooked by 1 dl. water, vinegar, onion and spices; cooking time 10 min. a little sugar may be added prior to sheeting are strained and poured over the fillets. The dish covered with foil, and

Curry soup with chicken

Fry the chicken pieces in the Pan, about 5 mins so greasy fry from. Coarsely chop the ingredients for the Fund, and put them in a soup pot with chicken pieces and 2 litres of water. Cook approx. 1.5 hour Take the chicken pieces and pour the Fund through

Chicken in garlic sauce

Boil chicken in lightly salted water to cover, along with soup herbs and whole peppercorns, until chicken is tender. Tag it up and let it cool off, and then the meat is taken of the legs. Cut the meat into smaller pieces and put it in a heat-proof platter.

Chicken in masaman Curry

Cut the meat into 5 cm strips. Boil meat in coconut milk until it is tender. Heat the coconut milk in a pan until the oil comes up to the surface, add the pasta. Boil until it smells. Pour the meat and add the peanuts. Season to taste so it is sweet, salty and