Recipes with Peppercorn

Corned beef brisket with pumpkin Gratin

Salting of meat: come flesh in a bowl that fits to the size of the meat. Objectives the brine out, so the meat can be covered by sheeting. Boil brine and refrigerate the meat completely before granted. Style it cold the next day. Take the meat out of the br

Wild tenderloin with beans and gratinerede potatoes

The marinade mix, and fillets must be determined herein for at least 8 hours, like 12-16 Turn them on and off. Take fillets must from the marinade, and dry them well. Brown them in butter on all sides in a deep frying pan with lid, reduce heat, and cook the

L'entrecôte Beaujolaise

Cut the entrecôten in as many pieces as needed. Season the slices and grill them at will on a hot pan with butter. Remove entrecôterne and put them on a platter. In the butter that is left in the Pan, add the chopped shallots, whole peppercorns, parsley, th

Perlehøne breast with apples in his own father's

Breasts cut of Pearl chicken and tapped to cake plate-size between two pieces of film. Kødes cut from over-and drumsticks, ca. 250 g. Blended with salt, egg and piskefløden to a smooth fars, silver tendons removed and forcemeat season. Kernel House removed

Saffron pickled China radishes

Peel and cut your radisen China into thin slices. Bring the water, vinegar, sugar, peppercorns and Bay to a boil. Add the saffron and turmeric and pour the boiling liquid over China peanuts. Let peanuts stand and pull for the day after. Tips: Served as an

Roast beef with marinated mushrooms and celery

Roastbeffen seasoned with salt and pepper. Put in the oven at 225 C for approx. 15 min. Temperturen is now down to 160 C and roastbeffen FRY further for about 25 – 30 min. (roast thermometer should display 50-55 (C)). Mushrooms cleaned and cut into quarters. C

Kiln dried tomatoes in oil

Share the tomatoes horizontally in half, and place the individually with the cut surface facing up on wax paper in a baking pan. Sprinkle with salt, and bake them at 120 degrees for 1 hour. Take the tomatoes out, and getting them in a bowl. Sprinkle immedia

Ragout of red wine marinated dyrebov

Cut the trimmed meat into bite-sized bites and mix them in a bowl with the coarsely chopped vegetables, spices and red wine. Let the meat pulling covered in the marinade in the fridge for at least 10 hours and turn it a few times along the way. SI, remove v