Recipes with Peppercorn

Fried herring

Herrings fried cooled and poured over with sheeting. Acetic and sugar cooked up with peppercorns and laur leaves. When it is slightly cooled, beat that ketckupi. It tastes good with a sea of thin onion rings on top. (much like in bed sheet also)

Soup on legs

Bones and beef forkød place in a large pot and cover with water, boils up and skimmed. While skures and peeled off: parsley root, parsnips, carrots and celery. The pores. The herbs and the pores should not in the soup yet, only the skin of root vegetables a

Zalm met hollandse saus (salmon with hollandaise sauce)

First prepare the fish Fund by letting fish heads and legs Cook gently in wine together with herbs and spices. When it has boiled ½ hour, sies Fund from, is there more than that will be used to just barely cover the salmon slices cooked into the Fund. Sprin

Golonka w kapuscie (pork knuckles and sauerkraut)

Wash and rinse 4 swinish anchor (1 per person). Place in saucepan and scald with boiling water enough to cover. Add salt, Cook until soft and foam until no more foam. Add 1 serving of soup vegetables (carrot, celery, parsley, onions), 5 peppercorns, 2 whole ga

Red wine marinade 03

Got the red wine, spices and 1 tablespoon salt in a saucepan and let it slowly boil. Turn on the fondue can be accompanied by. Then you pour red wine marinade in the fondue pot and leave the småsimmer.

Squash-dill pickles

Squashen cut lengthwise into small beams of a size suitable for pickles. Let the garlic, salt, vinegar and water boil strongly. Put 2 garlic cloves in each sterilized glass. Advantage squash trabeculae in glasses, add the dill, peppercorns and the top grape

Bulgur chicken

Chicken, pepper, lemon juice, onion and water boiled in a pot an hour. The soup is boiling. The legs are removed and chicken meat cut into smaller pieces. Bulguren rinsed and boiled in the soup with the meat and salt for 10 minutes at low heat. Then turn of

Ølmarinerede neck chops

Brown sugar is mixed in the Lager. Roughly chopped onion, bay leaf, peppercorns and salt added and koteletterne is added in the marinade in 1 day. To invert a few times. Koteletterne is taken up by the marinade, Blot dry and FRY 5 minutes per side. The mari