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Recipes with Peppercorn

Mains Pepper Grated nutmeg Salt ...

Semmelknödel: onions chopped fine and time in butter. Add milk and boil up. Edges cut of toast and cut into 1 cm. small cubes. Dice bread came in a bowl and pour the milk mixture over the guilt. The Bowl covered airtight with a piece of film and made page 15 m


Mains Bay leaves Peppercorn Thyme ...

The animal back from the shackles of the thick tendon, which is sitting on top of the fillets. On the underside the loin sitting. Cut it off and put it aside. Back lubricated with oil and FRY 2 x 15 minutes in the oven at 250 degrees (C). When the back is c


Soups A little cayenne pepper Salt and white pepper, and dry sherry Boiled lobster (5-600 g) ...

Share the cooked lobster with a cut off head below the page all the way down between humme's many legs. Remove the hard stomach that sits forefront in the head. Then remove the intestine, the black string, going in the Middle throughout the tail. Carefully tak


Mains Bay leaf Red wine Peppercorn ...

Pour boiling water on the Pearl onions and let them soak about 5 minutes. Arrow them. clean mushrooms. Peel parsley roots and cut them into thin slices. Wash the cherry tomatoes. Cut the meat in tern 2 x 2 cm and 1 cm's thickness. Serve whole on a platter.


Mains Carrot Honey cake Onion ...

Share the Hare into suitable pieces and remove the coarse tendons. Make a marinade of the red wine, they redecorated the vegetables in coarse cubes, pepper and juniper berries and put the Hare in the marinade for at least 24 hours, preferably longer. Take the


Mains Bay leaves Pepper Peppercorn ...

Animal back freed from the thick tendon, which is sitting on top of the filet'erne. Fillets must sit on the underside. Cut them off and put them to one side. Back lubricated with oil and FRY 2 x 15 minutes in the oven at 220 degrees c. alm. oven, let it res


Mains Duck fat or clarified butter Butter Soup may ...

Cut pheasant breasts off, but let the meat stay on the breast bone. Part then the pheasant in the back, thighs and drumsticks. Cut the meat from the thighs and cut it then into strips. Do the herbs to the Fund. Cut the herbs rough and Brown in a thick-botto


Mains Bones, tendons and trimmings from the mallet Ground pepper Ground black pepper ...

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone