Recipes with Peas

Healthy and low fat tartlets

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr

Bacon salad

Boil the pasta and blame under cold water so that it does not stick. Boil the peasants. Bring the bacon nuts crisp and place them on the kitchen roll to suck the final grease. Mix the dressing into a bowl and then add the ingredients. Cut possibly. Cold meat i

Osteomelet with French peas

French peas: Boil the onions in water with salt for about 4 minutes. Add the peas and boil them for 1 min. Pour the water off and add butter. Cheese Omelet: Whip egg and milk together. Let the butter golden in a pan and pour the egg mixture on. Spread the

Ærtepuresauce

The white wine vinegar is cooked to half, white wine is added too, this is boiled to half, the fish and cream are added and it is cooked evenly. Blend with peas, butter and a little lemon juice.

Ninas tunsalat

Dip peas and corn and mix it all.

Autumn cave II

Brown the meat in the grease in a saucepan. Add potatoes and carrots and sprinkle with salt and pepper. Pour broth on Let it spin under the lid for approx. 40 min. Divide the cauliflower head into bouquets and put them in the pan and let it spin about 5 min. Y

Water baking with ham filling

Cream puffs: Boil water and margarine. Remove the pot from the heat and seal the flour. Put it together until the dough releases the pot. Cool. Pour the dough into a stirring bowl and stir the egg in a little while, stir approx. 5 min. Spray the water trays i

Pasta with turkey

Bring lemon slices and chopped onions in golden butter in a saucepan. Get finely chopped garlic and half cherry tomatoes. Add the bouillion. Season with salt and pepper and let it spin for 10 minutes. Mix the peas for the last few minutes. Cook the pasta in pl