Recipes with Parsnip

Bitter root vegetable soup

Peel the root crops and cut into small pieces. Put all the pieces in a saucepan and add lime juice, coconut milk, broth, water and spices. Bring the soup into the boil. Put the lid on, turn a little down for the heat and let it boil for one hour. Server

Viking potatoes (low fat)

You can use all kinds of meat, with beef is best, the chop is also ok. Potatoes, parsnips, carrots and celeriac, peeled and chopped / sliced ​​in slices / terns. The water must be able to cover it all. Small-scale for 1-1½ hours. tips: Taste it with sal

Hungarian turkey

Cut the turkey chicken in the tern. Peel the carrots and parsnips and cut both in the tern. Turn the meat into flour. Brush it in oil in a saucepan. Add the vegetables. Add salt, pepper and peppers. Add water. Let it boil for ½ hour. Pour creme fraishe

Cut on creamy root nut and hazelnut pes

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca

Vegetable soup for many

All vegetables are cleaned and made Onion peas and peppers are cut into small terns, the rest of the vegetables are cut into "mouth-shaped" pieces. The bacon is roasted. When the bacon nuts are well fried, the curry quickly burns with the bacon. Onions and

Soup cooked on ox-breast

Bring the meat into a large soup pot and pour water on, the sauce is covered. Bring it in boil and foam. Add the various cleaned vegetables as well as spices. Let it boil for low heat for a couple of hours, but take the vegetables out of the pan as they are co

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Grøtegegt Greenlandic Lamb

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli. The vegetables are cut in appropriate sized sizes. They may be very rough. Onions and garlic are exchanged in oil The meat is browned on both sides. Add t