Recipes with Parsnip

Calf peanut breast with herbal cream

Chest: Breast boil mildly in water, 2-3 hours added half of the cleansed herbs and a little salt. When the meat is taken up, cover it with baking paper and put it in pressure with a little moisture. The remaining herbs are browned on a pan and added to the rem

Stewed icing fillet with saffroncake pastinak and parsley cream

Stewed icing fillets: Spice the fillets with salt and pepper, roll so they are uniform in thickness and place in a refractory dish. Pour 2 dl fish fund into the bottom of the dish, cover with stanniol, and steam the fish in the oven at 190 degrees for 10-12 mi

Amanda's healthy tomato soup

Sweat the onion in a saucepan. Then add the other vegetables and turn them short. Add the bowl, chopped tomatoes and tomato puree. Let the dish boil for 20 minutes. Cook the pasta in a saucepan separately. Season the vegetables and blend them. Add as many

Oven baked root vegetables / vegetables with garlic

Brush the dish with the oil. Peel potatoes, parsnips, parsley and carrots in the tern. Max 2x1 cm thickness. Carrots cut thinner, as they are longer to be passed. The peppers are washed and removed. Then it is cut into strips. The lid is peeled and cut in

Low-carb oven-roasted root crops

Peel the root vegetables and cut them into the tern, the smaller the time the faster the baking time. Mix oil, spices and perfect fit and mix well with the root vegetables. Bake them in the oven at 200 gr for about 30-45 min. Depending on the size of the roo

Autumn-chicken

Start with the cucumber salad as it would like to stand 3 hours and pull. Cut the cucumber into thin slices on a grater. Slice the slices so that some of the juice runs out. Mix the vinegar and sugar into a bowl and stir slightly, then add the cucumbers. They

Julemærkehjem kildemose recipe for: potato soup

Clean the vegetables and potatoes and cut them into smaller pieces. Mix all the ingredients and boil them for 1-2 hours. Blend the soup and taste it. Add 1 dl of skimmed milk. The soup can be diluted with water or soup. tips: Tips: served with cooked carro

Skovløber's animal husbandry

The meat is cut by the bows and cut into large cubes 3-4 cm. Carrots and parsnips are peeled and cut for 3-4 cm. pieces. Onions and chilli are chopped well. Onion and meat are baked in a saucepan. Beer and boullion are added and easily skimbed. Not too muc