Recipes with Parsnip

Low fat yellow peas

Yellow peas are soaked overnight. Afterwards, they are boiled for 1 hour. Pork cooked 30 min covered with water. Add chopped onions and boil for 15 minutes. Wash, peel and slice the vegetables into suitable pieces to eat with spoon. Throw away the boiling w

Red cabbage salad with parsnip

Cut the red cabbage into very thin strips and put it in a plastic bowl. Peel the parsnips. Tear them on the grater and put it in the bowl with the red cabbage. Cut the pineapple into small pieces (max. 1 cm). Cut the hazelnuts over twice each. Put the stuff in

Chicken fillet in pesto bacon wrapped

Use the same procedure in sequence. preparations: Potatoes: There are more potatoes per person than you think. Cut the potatoes in both peel. An almond potato runs in a maximum of 4 boats. Boil these max for half the cooking time. Ie max 7-10 minutes

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Creamy curry soup soup

Chop cabbage and vegetables sautéed in oil, add chopped garlic and spices, ginger and boulion. Boil approx. 30min to tender. Blended, if any. Add some water, warm with coconut milk and add salt and pepper and possibly lime juice. Server with bread. Naanbreed

Vegetable mix with barley

Cut the vegetables and add the barley and thyme. Bring all the ingredients on a hot pan and cook it all, at high heat and stirring until the sauce has a creamy consistency. Then taste with salt and pepper. tips: Here are the ingredients of one of Rema's f

Roast beef oven baked

Heat oil and butter up. Brown the meat well on all sides. Sprinkle with salt and pepper and style the steps in a preheated oven at 225 degrees C. alm. Oven for approx. 25 minutes, depending on the thickness of the meat and how red you want it. Immediately p

Soup on calf breast

Gain the vegetables and cut them into smaller pieces. Sprinkle the garlic head in the middle. Cut the gingerbread knife into thin slices. Cut it yellow from the lemon, cut it off and throw it away. Cut the lemon into slices. Bring calf broth, pepper and the pr