Recipes with Parsnip

Rich gratin

Boil 2 dl. Natural rice in 5 dl. Water added salt about 35 minutes. Peel 1 parsnip and 3 carrots and divide into smaller pieces. Cut 3 stems of blemish in strips. Pil 1-2 red onion and portion in both. Season the vegetables in 2 tablespoons. Oil, season with s

Hamburgerryg with rooted gratin

Bring water into a saucepan. Bring sugar, bay leaf and almonds and let it boil. Put a hamburgerry in the pot and simmer for 35 minutes. Take care not to boil excessively. Then let it cool off in the soup. seasoning: Mix finely chopped onions, fox emmenta

Paned chops on vegetable bottom

Turn the chops into eggs and then into salt and pepper mixed rasp. Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes. Peel carrots, parsley, parsnip and celery and slice

Rabbit in herb sauce with noodles

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After

Beer pork chop

Cut deep scratches several places in the swarm of the shanks (requires a sharp knife). Put them in a large ovenproof dish. Peel and peel all the herbs and cut them into a big tern. Put them around the meat with the spices. Also pour the porter on. Put th

Braised share years and hearts in sour cabbage with rounder

preparation: The proportions are soigned, possibly. Remove remnants and stumps that are rinsed and wiped in a cloth. The blood vessels are rinsed, rinsed and wiped. The vegetables are rinsed, thinly peeled and cut roughly. The cabbage is rinsed and finely cho

Roasted wild boar

The wild boar is rubbed with salt and pepper. The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes. Wild broth and red

Boave Daube in an oven with mashed potatoes with roots or pasta

Heat the oven up to 150 degrees C. alm. oven. Cut the meat out or get the butcher to cut the meat into 5x5x3 cm. Mix the flour with salt and pepper and turn the pieces of meat into it and brown them in butter and oil in a saucepan. Cut the bacon into the