Recipes with Parsnip

Pot au feu - French meat soup

Put beef and leg in the pan, pour cold water and bring to a boil. Sprinkle carefully. The coarsely divided vegetables are added. Once the soup has once again boiled up again Add salt and whole peppers and cook softly under the lid for 2 - 3 hours depending on

Vegetarian Meatballs

Parsnips, beetroot and carrots are rubbed fine and the tissues are very comfortable. Eggs added. The milk is heated. The broths dissolve in the milk. Garlic peeled in. Garlic pressed in. Salt and pepper and flour are added. Stir well around so it is completely

Tartelets with chickens and root vegetables

Butter is melted with low heat, flour is added and piped into the butter. The chicken broth is added slightly at a time and boiled well with low heat for approx. 20 min. The herbs are peeled and cut into thin strips and given to slightly boil. Herbs and chicke

Filled pearl breast with truffle and winter herbs in basket

Bean and fill: Put the chopped meat in a bowl and add salt and pepper. Whip with whipped cream until the meat gets really cool. Add egg whites and whip again until whites are absorbed. Now whip the cream for a little while (if you have a food processor, it ca

Stired pearl breast breast on oven baked herbs

Celery - Carrots - Parsnip - Onion and Rosemary, cut into suitable pieces and put in a deep frying pan. Spoon a good olive oil and bake in the oven for one hour covered with stanniol at 170 degrees. Sauce of chicken stock Chopped chalot cloves are sautée

Whole grilled beef tenderloin

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coa

Stuffed ham with green pasta

Stir the mignon, knock it out and sprinkle it with salt and garlic sprouts. Filling: Chop the sun-dried tomatoes and spread them on the meat together with shredded turkey bacon, rucola and basil. Roll the meat together and get it with meat pins or straps w

Chopped pork in savory cabbage with herbs

Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick. Stir the meat with chopped garlic, egg and 1 tab