Recipes with Onion

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Cold brøndkarse soup

Rinse well karsen. Melt the butter, it must not Brown, and add the chopped potato and Apple and onion cut into slices. Let it simmer a bit without it gets Brown. Chop well karsen (save a little for garnish), pour it into the pan with the broth and let it simme

Gazapcho, cold

Dot the tomatoes with a pointed fork. Got them in boiling water for a moment, to the skin begins to loosen up and arrow skin off tomatoes. take of. Slice the tomatoes, cucumber, bell pepper and onion into smaller parts. Got it all in a blender along with th

Clear soup with homemade buns

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which

Kalvelever posteg

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for

Hungarian gullach soup

The meat is cut into small cubes. Melt the margarine in a saucepan and sauté chopped onions and meat. Salt and pepper are added and then ½ liter of water or broth. When the meat is almost tender, potatoes diced, tomatoes and the rest of the water or brot

Old fashioned beef roast with paprika sauce

Arrow the two onions and cut them into halves or quarters. Brown the meat well on all sides in the butter in a thick-bottomed saucepan. Sprinkle with salt, pepper and paprika. Sauté the onions in a few minutes. Pour the vinegar and water. Let the roast simm

Father's pie with Greek cucumber salad and oven-fried potatoes

The minced meat is stirred with finely chopped onion, pressed garlic, Basil and parsley grovhakket. Forcemeat seasoned and placed in a greased tærtefad ca. 27 cm. in diameter and bake at 200 degrees c. alm. oven for 25 minutes. Remove from the oven and the