Recipes with Onion

Deep fried chewy with sour-sweet sauce

Sejfileterne, rinse and pat dry with paper towels. Cut the fillets into the surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the heat oil in a saucepan/frying, until golden. Take them up and l

Indbagtmørbrad

Puff pastry thaws. Sinew and membranes are cut from the loin. Then Brown it on the frying pan in oil. The seasoned with salt and pepper. The loin is added to cooling. Forcemeat is stirred together with flour, eggs, finely chopped onion, crushed garlic, p

Venison paté

Chop the venison, pork, onions and French bread 2-3 times. Stir it together with spices and eggs and possibly. a little cream. Put forcemeat, which should be fairly steady, in a greased, ovenproof dish layered with udskivede mushrooms, bacon cut into strips an

Gaspazho

Preheat oven to 200 degrees and behind the red peppers until they are good blacks. Take them out of the oven, cool slightly, and then peal of arrow. Set a pan with water and let it boil. RIDs a cross at the top of the tomatoes and remove the stem. Blanch in

Curry spicy chicken lasagna

Slice the chicken fillets into strips and fry it in oil. Season with salt and pepper. Rinse the spinach and remove the coarsest stems. Let it drain away. Melt the butter and turn the spinach in it, for it coincides. Let the drain again. Arrow and chop th

Ground beef in the dish with vegetables

The pasta cooked in salted water according to instructions. Leeks, celeriac and onion cut into cubes and FRY in a pan with a little oil. Brown the minced meat, add a pressed garlic, a bit of oregano and chopped tomatoes. At the bottom of an ovenproof

Duck in red curry with baby eggplants

Curry: Grate cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purp

Satay with peanut sauce and jasminris

Skewers: cut in pieces of 2 x 2 cm. schnitzlerne and benefit them on 6 small træspyd, placed in a small roasting pan or ovenproof dish. Chop the garlic and lemon grass fine and stir it with the lemon juice, oil, salt and pepper. Pour over pork and style it col