Recipes with Onion

Stir fried rice noodles and beef with thai spices

Com risnudlerne in a large bowl and pour over them with boiling water. Let them soak for 2 minutes and drain. Makes the meat ready by cutting it into very narrow strips or slices and Pat it dry with paper towels. Arrow the onions and cut them into narrow bo

Thai fishcakes in

Arrow and chop onion, garlic and lemon grass. Mix fiskefarsen with crab meat that just moses through with a fork, chopped onion, garlic, lemon grass and other ingredients. Is it for real, adjusted this with the egg. Form small fish Dor with a spoon and fry the

Red curry paste

Toast cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purpose.

Fried rice with chicken (Khao Phat Gai)

Start by cooking the rice according to instructions on the package, and refrigerate them, like the next day. for 4 people, approx. 1 kg cold cooked rice. Udben the chicken, take the skin off and cut the kyllingekøddet out in small strips. Chop the onion and

Beef Stroganoff 03

Cut the meat into strips and Brown it well in the fat. Let the finely chopped onions Brown with the final minutes and season with salt, pepper or paprika. Sprinkle the flour over and infants with water and cream or sour cream. Add the mustard, tomato

Beef stroganoff 02

Start with frying bacon cubes, be taken up. Beef strips Brown in frying fat of some times, is taken up. Saute the onion (halved and sliced) in 25 g. butter for a few minutes, to set so that the mushrooms into slices and sauté a few minutes further. Ha

Lasagna-Strong and spicy!

Chop onion, garlic, chilli and carrots. Fry the bacon dice and onions together in a large sauté pan or pot in 2-3 min. then add 500 grams of beef. When the meat is browned, add chopped tomatoes, concentrated tomato puree, garlic, chili pepper and carrots

Minestrone as good night soup

Slice the bacon, onion, celery, carrots and Leek in bite-sized pieces and sauté it all in oil in a large pot along with the garlic. Add the broth and let it simmer for 20 minutes. Chop the tomatoes, pour them into the soup along with the peas and haricots vert