Recipes with Onion

Feta salad

Cut in slices and wrecking the thus then into smaller pieces. Slice the onion and tomatoes into slices and grate the lettuce leaves into smaller pieces. Arrange it all in a bowl. Whisk marinade together and taste it with mustard. Pour marinade over salad ju

Green Salad with radishes

Sake salad leaves, creeping or Pat them dry with paper towels. Picking salad in pieces, 's peanuts and cut them into thin slices. Mix them with the salad in a bowl. Arrow the onion and grate it. stir cream, oil, pepper together. Taste the dressing and pour it

Good potato salad

Rinse the potatoes and put them in a saucepan with water that just covers. Boil up, turn down the heat and put a lid on. Cook until the potatoes are tender-try with a small tip of knife. Pour the boiling water from the potatoes over and shower with cold wat

Fish salad with mustard sauce

Fish Boning and onto with lemon juice and cut into strips. Laurel leaf plug in. Wine boils up with onion and 1 teaspoon salt. In this steamed fiste strips at low heat in 3-5 minutes. The fish is taken up and made for cooling. The tomatoes skinned and split int

Bulgur Salad II

Pour water over bulguren and allow to stand for about 20 minutes, to bulguren are soft and have absorbed something of væden. Pour the water from which is not absorbed. Combine bulgur, onions in thin both, tomatoes in small pieces, cucumber, diced, bell pepp

Bean Salad with feta cheese

The beans nippes and boil in salted water for 4-5 minutes, until tender but still has bite. Let them afdryppe in a sieve. Chop the onion and garlic and fry them in the oil for 2 min. Add beans, tabasco, chopped parsley and water. Let the salad simmer for 3 min

Aïda salad

Arrow ægggene and share them in slices on an egg sharing. Rinse the salad, swirl the leaves dry and picking them. Wash the tomatoes and cut them into strips. Pour væden from artichoke bottoms and cut them into quarters. Arrow and finely chop the onion and garl

Budapester salad

Slice the beef, pimentoer and tomatoes into cubes. Chop the onion and mix the ingredients. Pour dressing over and style salad in the refrigerator a half hour or so. Garnish with lettuce leaves and sprinkle parsley over. Serve the sieve broke into.